Impress your guests with a Gulab Jamun tart that combines the buttery goodness of a tart crust with the sweetness of Gulab Jamun. Prepare a tart crust using flour, butter, sugar, and a pinch of salt. Blind bake the crust until golden brown. Once cooled, fill the tart shell with a mixture of crumbled Gulab Jamun and whipped cream. Chill the tart in the refrigerator for a few hours before serving. The result is a beautiful and delicious dessert that will leave everyone wanting more.
