Paneer Tikka Masala is a popular Indian curry dish made with grilled or baked paneer tikka cubes cooked in a rich and creamy tomato-based gravy. The paneer tikka cubes are first marinated in a mixture of yogurt, spices, and lemon juice, and then grilled or baked until they are slightly charred. The grilled paneer tikka cubes are then simmered in a flavorful tomato gravy, which is made with onions, garlic, ginger, and a blend of aromatic spices. The creamy and tangy tomato gravy coats the paneer tikka cubes, giving them a delicious and mouthwatering taste. Paneer Tikka Masala is often served with naan bread or rice and is a popular vegetarian option in Indian restaurants. It is a comforting and satisfying dish that is perfect for a hearty meal.
