Paneer Tikka Biryani is a flavorful and aromatic rice dish made with basmati rice, marinated paneer tikka cubes, and a blend of spices. The basmati rice is first cooked separately until it is fluffy and then layered with the cooked paneer tikka cubes in a biryani pot. The layers are then garnished with fried onions, mint leaves, and saffron-infused milk, which gives the biryani a beautiful golden color and a fragrant aroma. The biryani pot is then sealed with a tight-fitting lid and cooked on low heat until the flavors are well infused. Paneer Tikka Biryani is a delicious and wholesome one-pot meal that is perfect for special occasions or when you want to treat yourself to a flavorful and aromatic rice dish.
