Paneer Tikka Pulao is a flavorful and aromatic rice dish made with basmati rice, marinated paneer tikka cubes, and a blend of spices. The basmati rice is first cooked separately until it is fluffy and then mixed with the cooked paneer tikka cubes in a large pan. The mixture is then seasoned with a blend of spices, such as cumin, coriander, and garam masala, and cooked on low heat until the flavors are well combined. Paneer Tikka Pulao is a delicious and wholesome one-pot meal that is perfect for a quick and easy lunch or dinner option. It is a great way to enjoy the flavors of paneer tikka in a comforting and satisfying rice dish.
