Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that is loved for its crispy texture and delicious flavor. It is a simple and easy recipe that can be enjoyed as an appetizer or a main course. Here is a recipe for Kalamarakia Tiganita along with the list of ingredients and steps to prepare it: Ingredients: - 1 pound fresh calamari, cleaned and sliced into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil, for frying - Lemon wedges, for serving Steps: 1. In a large bowl, combine the flour, salt, and black pepper. Mix well. 2. Heat vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C). 3. Dip the calamari rings into the flour mixture, making sure they are well coated. 4. Shake off any excess flour and carefully drop the calamari rings into the hot oil. 5. Fry the calamari rings in small batches for about 2-3 minutes or until they turn golden brown. 6. Use a slotted spoon to remove the fried c... Leer más
