Spicy Chicken Kolhapuri is a popular Maharashtrian dish known for its fiery flavors. This quick recipe involves marinating chicken pieces in a blend of spices like red chili powder, turmeric, coriander, and garam masala. The marinated chicken is then cooked with a rich and aromatic gravy made from onions, tomatoes, ginger, garlic, and a special Kolhapuri masala. The dish is garnished with fresh coriander leaves and served hot with naan or rice. It is a perfect choice for spice lovers who enjoy bold and intense flavors.
