Chicken Kolhapuri Biryani is a mouthwatering fusion dish that combines the flavors of Kolhapuri cuisine with the fragrant rice of biryani. This quick recipe involves marinating chicken pieces in a spicy Kolhapuri masala and then layering it with partially cooked basmati rice. The biryani is then cooked on low heat, allowing the flavors to meld together and the rice to become fluffy and aromatic. The dish is garnished with fried onions, mint leaves, and served with raita or salan. It is a perfect choice for special occasions or when you want to impress your guests with a unique and flavorful dish.
