Chicken Kolhapuri Stir-Fry is a quick and easy dish that combines the flavors of Kolhapuri cuisine with the simplicity of a stir-fry. This recipe involves marinating chicken pieces in a spicy Kolhapuri masala and then stir-frying them with a mix of vegetables like bell peppers, onions, and carrots. The dish is cooked on high heat, allowing the flavors to meld together and the chicken to become tender. It is typically served with steamed rice or noodles and garnished with fresh coriander leaves. This stir-fry is perfect for a quick weeknight dinner when you want a flavorful and satisfying meal.
