Chicken Kolhapuri Cutlets are a delicious and crispy snack that can be enjoyed as an appetizer or a tea-time treat. This quick recipe involves marinating minced chicken with a blend of spices like red chili powder, turmeric, coriander, and garam masala. The chicken mixture is then shaped into cutlets, coated with breadcrumbs, and shallow-fried until golden brown and crispy. The cutlets are served hot with mint chutney or ketchup. They make for a perfect party snack or a quick bite when you are craving something flavorful and crunchy.
