Chicken Kolhapuri Noodles is a fusion dish that combines the flavors of Kolhapuri cuisine with the popular Chinese noodles. This quick recipe involves marinating chicken pieces in a spicy Kolhapuri masala and then stir-frying them with cooked noodles, vegetables, and soy sauce. The dish is cooked on high heat, allowing the flavors to meld together and the noodles to become flavorful. It is typically garnished with fresh coriander leaves and served hot. This fusion dish is perfect for those who enjoy the bold and spicy flavors of Kolhapuri cuisine and the comforting taste of noodles.
