Ingredients: - 1 pound fresh calamari, cleaned and sliced into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, salt, and black pepper. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip the calamari rings into the flour mixture, shaking off any excess. 4. Carefully drop the coated calamari rings into the hot oil, frying in small batches for about 2-3 minutes or until golden brown. 5. Remove the fried calamari with a slotted spoon and place on a paper towel-lined plate to drain excess oil. 6. Serve hot with lemon wedges and marinara sauce for dipping. Enjoy this classic fried calamari recipe that is crispy on the outside and tender on the inside!
