Ingredients: - 1 pound fresh calamari, cleaned and sliced into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, salt, black pepper, and cayenne pepper. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip the calamari rings into the flour mixture, shaking off any excess. 4. Carefully drop the coated calamari rings into the hot oil, frying in small batches for about 2-3 minutes or until golden brown. 5. Remove the fried calamari with a slotted spoon and place on a paper towel-lined plate to drain excess oil. 6. Serve hot with a spicy aioli sauce for dipping. Add a kick to your fried calamari with this spicy variation that will leave your taste buds tingling!
