Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is loved for its tender and flavorful meat. This recipe has been passed down through generations and is often prepared for special occasions and festive gatherings. The secret to its deliciousness lies in the combination of aromatic herbs, spices, and slow roasting. Here is a step-by-step guide to preparing this mouthwatering dish: Ingredients: - 1 leg of lamb (approximately 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of dried oregano - 1 tablespoon of dried rosemary - 1 tablespoon of dried thyme - Salt and pepper to taste Steps: 1. Preheat the oven to 325°F (165°C). 2. In a small bowl, mix together the minced garlic, olive oil, dried oregano, dried rosemary, dried thyme, salt, and pepper. 3. Place the leg of lamb in a roasting pan and rub the garlic and herb mixture all over the meat, making sure to coat it evenly. 4. Cover the roasting pan with aluminum fo... Leer más
