This recipe combines the flavors of lemon, rosemary, and tender lamb in a comforting bowl of ramen. The tangy lemon adds a refreshing twist to the rich and savory broth, while the fragrant rosemary complements the tender lamb perfectly. Here's how to make this delicious and easy recipe: Ingredients: - 1 pound lamb shoulder, thinly sliced - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 lemon, zest and juice - 2 tablespoons soy sauce - 2 packs ramen noodles - 2 green onions, sliced - Salt and pepper to taste Instructions: 1. In a large pot, heat some oil over medium-high heat. Add the lamb slices and cook until browned on all sides. Remove the lamb from the pot and set aside. 2. In the same pot, add the minced garlic and chopped rosemary. Cook for a minute until fragrant. 3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to m... Leer más
