Chettinad Fish Fry is a crispy and flavorful dish that showcases the culinary expertise of the Chettinad region in Tamil Nadu, India. The fish is marinated in a mixture of spices, including red chili powder, turmeric, and coriander, and then shallow-fried until golden and crispy. The result is a deliciously spiced fish with a crispy exterior and a tender, flaky interior. It is often served as an appetizer or as a side dish with rice and sambar.
