Chettinad Egg Masala is a delectable dish made with boiled eggs cooked in a spicy and aromatic gravy. The eggs are first boiled and then simmered in a flavorful masala made with onions, tomatoes, ginger, garlic, and a blend of spices. The dish is known for its rich and robust flavors, with the spices adding a depth of flavor to the eggs. It is often served with rice or roti for a satisfying meal.
