Chettinad Prawn Masala is a lip-smacking dish made with succulent prawns cooked in a spicy and tangy gravy. The prawns are marinated in a mixture of spices, then cooked with onions, tomatoes, and a special Chettinad masala. The result is a deliciously spiced prawn curry with a burst of flavors. It is often served with rice or roti for a satisfying meal.
