Chettinad Mushroom Masala is a flavorful and aromatic dish made with mushrooms cooked in a spicy and tangy gravy. The mushrooms are sautéed with onions, tomatoes, and a special Chettinad masala, which includes a blend of spices like fennel seeds, cinnamon, cloves, and cardamom. The result is a deliciously spiced mushroom curry that pairs well with rice or roti.
