The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. It is a delicious and satisfying dish that can be made quickly and easily at home. Here is a simple recipe for making the Volcano Roll: Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, finely chopped - 2 tablespoons mayonnaise - 1 tablespoon sriracha sauce - 1/4 cup tempura flakes - Soy sauce, for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. In a bowl, mix together the chopped tuna, mayonnaise, and sriracha sauce. Set aside. 3. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 5. Spread a layer of the spicy tuna mixture over the rice, leaving a small border at the top. 6. Sprinkle the tempura flakes... Leer más
