Japanese curry chicken, also known as kare raisu, is a popular dish in Japan. It features tender chicken pieces cooked in a thick and savory curry sauce. The Japanese curry roux, which is a blend of spices and vegetables, gives this dish its unique flavor. It is often served with steamed rice and garnished with pickles or fukujinzuke, a type of Japanese relish. This comforting and hearty dish is perfect for colder days.
