Vietnamese curry chicken, or cà ri gà, is a delicious and aromatic dish that is loved by many. The curry paste, made from a blend of spices such as turmeric, lemongrass, and ginger, gives this dish its unique flavor. The chicken is simmered in coconut milk, which adds a creamy and slightly sweet element to the curry. This dish is often served with baguette or steamed rice, making it a versatile and satisfying meal.
