Grilled Botan Ebi is a simple and delicious way to enjoy the flavors of this spot prawn. To make this dish, you will need the following ingredients: - Botan Ebi (Spot Prawns) - Olive oil - Salt - Pepper To prepare the prawns, start by preheating your grill to medium-high heat. Meanwhile, rinse the prawns under cold water and pat them dry with a paper towel. Drizzle the prawns with olive oil and season them with salt and pepper. Once the grill is hot, place the prawns directly on the grates. Cook them for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough and rubbery. Remove the prawns from the grill and let them rest for a few minutes before serving. You can squeeze some fresh lemon juice over the prawns for added flavor, if desired. Serve them as an appetizer or as part of a seafood feast. Enjoy the succulent and smoky flavors of grilled Botan Ebi with this simple recipe!
