Botan Ebi, also known as Spot Prawn, is a popular choice for sashimi due to its sweet and delicate flavor. To make Botan Ebi sashimi, you will need the following ingredients: - Botan Ebi (Spot Prawns) - Soy sauce - Wasabi - Pickled ginger To prepare the prawns, start by removing the heads and shells. Keep the tails intact for presentation. Next, devein the prawns by making a shallow incision along the back and removing the dark vein. Once the prawns are cleaned, slice them into thin pieces. Arrange the slices on a plate or a platter. Serve the Botan Ebi sashimi with soy sauce, wasabi, and pickled ginger on the side. Dip each slice of prawn into the soy sauce and add a small amount of wasabi and pickled ginger for an extra kick of flavor. Enjoy the fresh and delicate flavors of Botan Ebi with this classic sashimi recipe!
