Botan Ebi Tempura is a crispy and flavorful dish that showcases the natural sweetness of spot prawns. To make Botan Ebi tempura, you will need the following ingredients: - Botan Ebi (Spot Prawns) - Tempura batter mix - Ice-cold water - Vegetable oil for frying To prepare the prawns, start by removing the heads and shells, leaving the tails intact. Devein the prawns by making a shallow incision along the back and removing the dark vein. Prepare the tempura batter mix according to the package instructions, using ice-cold water for a light and crispy texture. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dip each prawn into the tempura batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the prawns for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil. Serve the Botan Ebi tempura immediately wi... Leer más
