Fijian Mahi Mahi is a popular seafood dish in Fiji. Mahi Mahi, also known as dolphinfish, is a firm and flavorful fish that is often grilled or pan-fried. It is typically served with a side of fresh tropical fruits, such as pineapple or mango salsa, which adds a refreshing and tangy flavor to the dish. The Fijian Mahi Mahi is a delicious and healthy choice for seafood enthusiasts.
