Fijian roti is a type of flatbread that is commonly eaten in Fiji. It is made from a simple dough of flour, water, and salt, which is then rolled out and cooked on a hot griddle or tawa. Fijian roti is soft and slightly chewy, making it a perfect accompaniment to curries or other Fijian dishes. It can also be enjoyed on its own or used as a wrap for fillings like vegetables or meats.
