Duruka, also known as Fijian asparagus, is a unique vegetable that is native to Fiji. It is a long, green vegetable with a mild and slightly sweet flavor. Duruka is often used in Fijian cuisine, either in stir-fries, curries, or as a side dish. The vegetable is harvested when it is still young and tender, and its delicate taste and texture make it a favorite among locals.
