Fijian cassava cake is a popular dessert in Fiji. It is made from grated cassava, coconut milk, sugar, and spices, which are mixed together and baked until golden brown. The cake has a dense and chewy texture, similar to a brownie, and is often served with a drizzle of coconut cream or a scoop of ice cream. Fijian cassava cake is a delicious way to end a meal and experience the flavors of Fiji.
