Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. It is a popular dinner recipe that is loved by many for its crispy texture and flavorful taste. This dish is perfect for seafood lovers and those who enjoy the bold flavors of Thai cuisine. To make Pla Tod Samunprai, you will need the following ingredients: 1. Whole fish (such as sea bass or tilapia) 2. Thai herbs (lemongrass, kaffir lime leaves, galangal, and Thai basil) 3. Fish sauce 4. Soy sauce 5. Garlic 6. Shallots 7. Red chili peppers 8. Vegetable oil To prepare Pla Tod Samunprai, follow these steps: 1. Clean the fish thoroughly and make diagonal cuts on both sides. 2. In a mortar and pestle, pound the garlic, shallots, and red chili peppers into a paste. 3. Heat vegetable oil in a deep-frying pan. 4. Fry the fish until it turns golden brown and crispy. 5. Remove the fish from the pan and set it aside. 6. In the same pan, add the herb paste and stir-fry until f... Leer más
