Ca Tim Kho Tieu, also known as Vietnamese Braised Eggplant in Black Pepper Sauce, is a popular and flavorful dish in Vietnamese cuisine. It is a simple yet delicious way to enjoy eggplant, which is cooked in a rich and aromatic black pepper sauce. This dish is often served as a side dish or as a main course with steamed rice. To make Ca Tim Kho Tieu, you will need the following ingredients: - 2 large eggplants - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 small onion, thinly sliced - 1 tablespoon black pepper - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1/2 cup water - Fresh cilantro for garnish To prepare Ca Tim Kho Tieu, follow these steps: 1. Cut the eggplants into bite-sized pieces and soak them in salted water for about 10 minutes. This helps to remove any bitterness from the eggplants. 2. Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant. 3. Drain... Leer más
