Grilled zucchini is a simple and healthy side dish that pairs well with any protein. To make this recipe, slice zucchini into thin rounds and toss with olive oil, salt, and pepper. Grill the zucchini until tender and lightly charred, then top with freshly squeezed lemon juice and grated Parmesan cheese. This dish is a great way to add more vegetables to your diet and is perfect for summer barbecues.
