This healthy tart is a great way to use up any extra zucchini you may have on hand. Simply slice zucchini into thin rounds and layer them in a pre-baked tart shell with crumbled goat cheese and fresh herbs. Bake in the oven until the tart is golden brown and the cheese is melted and bubbly. This dish is perfect for a light lunch or dinner and can be served hot or cold.
