Classic Uttapam is a popular South Indian dish made with fermented rice and lentil batter. It is a thick pancake-like dish that is crispy on the outside and soft on the inside. The batter is made by soaking rice and lentils overnight, grinding them into a smooth paste, and fermenting it for a few hours. The batter is then spread on a hot griddle and topped with finely chopped onions, tomatoes, green chilies, and coriander leaves. It is cooked until golden brown and served hot with coconut chutney and sambar. Classic Uttapam is a delicious and healthy breakfast option that is loved by people of all ages.
