Vegetable Uttapam is a nutritious and flavorful variation of Uttapam, where a variety of vegetables are added to the batter. The vegetables not only enhance the taste but also make the dish more colorful and appealing. To make Vegetable Uttapam, the batter is prepared by grinding soaked rice and lentils, and then mixed with finely chopped vegetables like carrots, bell peppers, tomatoes, and onions. The batter is spread on a hot griddle and cooked until crispy. Vegetable Uttapam is usually served with coconut chutney and tomato chutney. It is a wholesome and filling breakfast option that is loved by both kids and adults.
