Cheese Uttapam is a delicious and indulgent variation of Uttapam, where grated cheese is added to the batter. The cheese melts and gives a gooey texture to the dish, making it even more tempting. To make Cheese Uttapam, the batter is prepared by grinding soaked rice and lentils, and then mixed with grated cheese, finely chopped onions, green chilies, and coriander leaves. The batter is spread on a hot griddle and cooked until the cheese melts and the uttapam turns golden brown. Cheese Uttapam is usually served with tomato ketchup or chutney. It is a perfect breakfast or snack option for cheese lovers.
