Rava Uttapam is a quick and easy variation of Uttapam, where semolina (rava) is used instead of rice and lentils. It is a perfect option for those who want to make Uttapam without the hassle of soaking and fermenting the batter. To make Rava Uttapam, a batter is prepared by mixing semolina, yogurt, finely chopped onions, green chilies, and coriander leaves. The batter is then spread on a hot griddle and cooked until crispy. Rava Uttapam is usually served with coconut chutney or tomato chutney. It is a popular breakfast option in many households and can be made in a jiffy.
