Paneer Uttapam is a delicious and protein-rich variation of Uttapam, where crumbled paneer (Indian cottage cheese) is added to the batter. The paneer adds a creamy and rich texture to the dish, making it more satisfying. To make Paneer Uttapam, the batter is prepared by grinding soaked rice and lentils, and then mixed with crumbled paneer, finely chopped onions, green chilies, and coriander leaves. The batter is spread on a hot griddle and cooked until golden brown. Paneer Uttapam is usually served with coconut chutney or tomato chutney. It is a wholesome and filling breakfast option for paneer lovers.
