Mushroom Uttapam is a flavorful and earthy variation of Uttapam, where sautéed mushrooms are added to the batter. The mushrooms add a unique taste and texture to the dish, making it more interesting. To make Mushroom Uttapam, the batter is prepared by grinding soaked rice and lentils, and then mixed with sautéed mushrooms, finely chopped onions, green chilies, and coriander leaves. The batter is spread on a hot griddle and cooked until crispy. Mushroom Uttapam is usually served with coconut chutney or tomato chutney. It is a delicious and healthy breakfast option for mushroom lovers.
