Spinach Uttapam is a nutritious and vibrant variation of Uttapam, where finely chopped spinach leaves are added to the batter. The spinach not only adds a beautiful green color but also enhances the nutritional value of the dish. To make Spinach Uttapam, the batter is prepared by grinding soaked rice and lentils, and then mixed with finely chopped spinach leaves, onions, green chilies, and coriander leaves. The batter is spread on a hot griddle and cooked until crispy. Spinach Uttapam is usually served with coconut chutney or tomato chutney. It is a healthy and delicious breakfast option for spinach lovers.
