Tomato Uttapam is a tangy and flavorful variation of Uttapam, where finely chopped tomatoes are added to the batter. The tomatoes add a juicy and tangy taste to the dish, making it more appetizing. To make Tomato Uttapam, the batter is prepared by grinding soaked rice and lentils, and then mixed with finely chopped tomatoes, onions, green chilies, and coriander leaves. The batter is spread on a hot griddle and cooked until crispy. Tomato Uttapam is usually served with coconut chutney or tomato chutney. It is a refreshing and delicious breakfast option for tomato lovers.
