Indulge in the deliciousness of crispy soft-shell crab tempura with this easy recipe. The delicate and sweet flavor of soft-shell crab is enhanced by the light and crispy tempura batter. Here's what you'll need: Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt and pepper to taste Instructions: 1. Clean the soft-shell crabs by removing the gills and the apron. Rinse them under cold water and pat dry with paper towels. 2. In a bowl, whisk together the flour, ice-cold water, and egg until you have a smooth batter. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Season the soft-shell crabs with salt and pepper. 5. Dip each crab into the batter, making sure it is fully coated. 6. Carefully place the battered crabs into the hot oil and fry for about 3-4 minutes or until golden brown and crispy. 7. Remove the crabs from the oil and place them on a paper towel-lined plate to drain ... Leer más
