If you're a fan of spicy food, this recipe for spicy soft-shell crab tempura is a must-try. The heat from the spices adds an extra kick to the already delicious dish. Here's what you'll need: Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 2 tablespoons hot sauce - 1 teaspoon paprika - Vegetable oil for frying - Salt and pepper to taste Instructions: 1. Clean the soft-shell crabs by removing the gills and the apron. Rinse them under cold water and pat dry with paper towels. 2. In a bowl, whisk together the flour, ice-cold water, egg, hot sauce, and paprika until you have a smooth batter. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Season the soft-shell crabs with salt and pepper. 5. Dip each crab into the spicy batter, making sure it is fully coated. 6. Carefully place the battered crabs into the hot oil and fry for about 3-4 minutes or until golden brown and crispy. 7. Remove the crabs from the oil ... Leer más
