Indulge in the rich and savory flavors of garlic butter soft-shell crab tempura with this mouthwatering recipe. The combination of garlic and butter adds a luxurious touch to the crispy tempura batter. Here's what you'll need: Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Vegetable oil for frying - Salt and pepper to taste Instructions: 1. Clean the soft-shell crabs by removing the gills and the apron. Rinse them under cold water and pat dry with paper towels. 2. In a bowl, whisk together the flour, ice-cold water, and egg until you have a smooth batter. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Season the soft-shell crabs with salt and pepper. 5. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. 6. Dip each crab into the batter, making sure it is fully coated. 7. Carefully place the batte... Leer más
