If you're looking for a vegan alternative to the classic Fettuccine Alfredo, this recipe is for you. Made with plant-based ingredients, this vegan version is just as creamy and delicious. Here's what you'll need: Ingredients: - 8 ounces of fettuccine pasta - 1/2 cup of cashews, soaked in water for at least 4 hours - 1 cup of unsweetened almond milk - 2 tablespoons of nutritional yeast - 2 tablespoons of lemon juice - 2 cloves of garlic, minced - Salt and pepper to taste Instructions: 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside. 2. In a blender, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, minced garlic, salt, and pepper. Blend until smooth and creamy. 3. In a large skillet, heat the cashew cream sauce over medium heat until warmed through. 4. Add the cooked fettuccine pasta to the skillet and toss until the pasta is well coated with the sauce. 5. Serve the Vegan Fettuccine Alfredo immediately, garnished... Leer más
