If you're looking to add some protein and veggies to your Fettuccine Alfredo, this recipe is perfect for you. The addition of chicken and broccoli makes this dish more filling and nutritious. Here's what you'll need: Ingredients: - 8 ounces of fettuccine pasta - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 2 cups of broccoli florets - 1/2 cup of unsalted butter - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the chicken pieces and cook until they are no longer pink in the center. 3. Add the broccoli florets to the skillet and cook until they are tender-crisp. 4. Pour in the heavy cream and stir until well combined. 5. Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese has melted and the sauce is smooth. 6. Season ... Leer más
