This versatile curry is a great way to use up any leftover vegetables in your fridge. It can be made with a combination of carrots, bell peppers, peas, and any other veggies you have on hand. The curry is simmered in a flavorful tomato and coconut milk sauce, which enhances the natural sweetness of the vegetables. Serve it with some freshly cooked rice or warm chapati for a wholesome meal.
