This vibrant curry showcases the delicious combination of eggplant and tomatoes. The eggplant is cooked until tender and then simmered in a rich tomato-based sauce. The curry is flavored with a blend of spices like cumin, coriander, and paprika. Garnish it with some fresh cilantro for added freshness. Enjoy this flavorful curry with some steamed rice or warm naan bread.
