This creamy and flavorful curry combines the sweetness of sweet potatoes with the richness of coconut milk. The sweet potatoes are cooked until tender and then simmered in a fragrant blend of spices like curry powder, turmeric, and cinnamon. The curry is finished with a drizzle of lime juice for a tangy kick. Serve it with some steamed rice or warm naan bread for a comforting meal.
