This hearty and comforting curry combines the sweetness of butternut squash with the nuttiness of red lentils. The butternut squash is cooked until tender and then simmered in a flavorful blend of spices like turmeric, cumin, and paprika. The curry is finished with a sprinkle of fresh cilantro for added freshness. Serve it with some warm naan bread or steamed rice for a wholesome meal.
