Healthy Mongolian Beef is a lighter version of the traditional recipe, perfect for those who are watching their calorie intake or following a healthier lifestyle. This version often uses lean cuts of beef, such as sirloin or flank steak, and incorporates more vegetables into the dish. The sauce is typically made with reduced sodium soy sauce and less sugar, making it a healthier alternative. Despite being lighter, this version still packs a punch of flavor and is sure to satisfy your cravings.
